Fish-Derived
Fish Collagen Peptide is a type I collagen peptide, it is extracted from Tilapia fish scale and skin or cod fish skin by enzymatic hydrolysis at low temperature.
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Basic Info.
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Model NO. |
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>12 Months |
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＞90% |
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50% TT in Advance, 50% TT Against Copy Bl |
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25kg/Bag |
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1000 Tons/Year |
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Fish Collagen Peptide is a type I collagen peptide, it is extracted from Tilapia fish scale and skin or cod fish skin by enzymatic hydrolysis at low temperature.
Fish Collagen peptides are a versatile source of protein and an important element of healthy nutrition. Their nutritional and physiological properties promote the health of bones and joints, and contribute to beautiful skin. The product Fish Collagen Peptides can be obtained from fish skin gelatin (Fish Collagen Peptide).
The raw material for the production of Fish Collagen Peptide is gelatin derived from Tilapia fish scale and skin. The first step is to obtain the gelatin from the collagen, which is naturally present in the skin of fish: this is achieved through chemical treatment, extraction in water and purify cation. The Fish Collagen Peptide is Excellent solubility, Heat-stability, Stable against food acids, Brilliant clarity, No precipitation or flocculation in liquid applications, Low viscosity, Neutral in taste and odour.
Mainly extracted from fresh skin and scales of tilapia, cod, and other fish using enzyme directed cleavage technology. Mainly type I collagen, the product is rich in 19 amino acids and has a molecular weight between 2000-5000D in length.
- Natural and healthy products, No contamination, free from fat and cholesterol, sugar, gluten, additives and preservatives.
- Micro-molecular (500-2000 Dalton), more easily absorbed.
- Excellent solubility and fluidity.
- Clarity is not affected by pH and temperature.
- Low in viscosity even at high concentration.
- Variety of products plus customization to meet your needs.
- Natural products with no added color and odor.
- High thermal stability with wide range of pH applications.
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Fish collagen peptide is a small molecular active polypeptide obtained from deep-sea codfish skin and tilapia scale by using modern biological directed enzyme digestion technology. The flow chart is cleaning, enzymatic hydrolysis, filtration, decolonization and deodorization, fine filtration, concentration, sterilization and spray drying. |
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Food industry, cosmetics, functional food, calcium supplement product, health food, biomedicine. |
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Deep-sea codfish skin |
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<1000Dal (customizable) |
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>=90.0% |
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>=5.0% |
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pH (10% in water) |
5.5-7.5 |
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<=7.0% |
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<=2.0% |
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<=0.50mg/kg |
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<=0.50mg/kg |
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<=0.10mg/kg |
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<=2.00mg/kg |
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<=0.10mg/kg |
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<=1000CFU/g |
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<3MNP/g |
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<=25CFU/g |
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- Fish Collagen Peptide helps to retain skin moisture, enhance skin elasticity, and minimize wrinkles and blemishes.
- Helps relieve degenerative arthritis, increase bone density and prevent osteoporosis.
- Supplementation of Fish Collagen Peptide can protect the gastric mucosa and inhibit the rise of blood pressure.
- Helps strengthen hair and nails, resulting in shinier hair and brighter nails.
- Fish Collagen Peptide accelerates wound healing and reduces the size of bed sores.
Using fresh cowhide as raw material, after high-temperature degreasing treatment, the protein is separated using enzymes combined with advanced high-frequency assisted extraction technology. After directed enzyme digestion, decolonization, deodorization, concentration, and drying, high peptide content products are produced, mostly retaining the activity of collagen peptides in the products, which have the characteristics of high activity, good absorption, stability, high water solubility, and high purity.
To increase the intake of type II collagen, you can eat more soups made from chicken skin, chicken, duck, or turkey bones, or supplements containing type II collagen.
The best source of type III collagen is cow muscle, bone, or type III collagen supplements. Type IV collagen is mainly supplemented with supplements.
V-type collagen can be obtained through cow bone soup or supplements.
Fish Collagen Peptide is widely used in the personal care sector and Pharmaceutical, food industries.
1. Molding moisture
Fish collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.
2. Whitening
Fish collagen may prevent tyrosine translating into melanin, eliminate free radicals in body, anti oxygenation, promote cell's metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten.
3. Removing wrinkles and anti-aging
Researches show that skins aging, the losing of its flexibility and brightness, wrinkles forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, fish collage can provide raw materials for collagen's synthesis, obviously postponing skin senility and reducing wrinkles.
4. Removing blain
Greasy skin may secrete a great deal of grease leading to blain's growth. Fish collagen may directly penetrate cutis to supply moisture, increase skin's water retention℃several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen's metabolism, makes cell having regeneration function, so it can achieve the effect of removing blain.
5. Removing shadows under eyes and pouch
Skin structure may be tightened and have no slit using collagen, because blood doesn't accumulate at slit leading to shadows and pouch's forming. The skin of eye region descending causes forming pouch. Using fish collagen may let it turn tight and achieve removing effect.
Seksual Tags: fish-derived, China fish-derived manufacturers, suppliers, factory
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